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Farm Building and Infrastructure
Rural Diversification
AD Plant Smell
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<blockquote data-quote="Lazy Sod" data-source="post: 3657396" data-attributes="member: 207"><p>When I and other local farmers had a tour of the Warminster AD plant, just after it opened, I think that we were told that it is a continous process. New material is put in all the time and digestate is removed in a similar manner and taken away for spreading on land. Presumably it's a matter of a gallon removed for every one put in. Theoretically some material never comes out, and some comes out almost straight away. On that basis the output material is bound to stink.</p><p>Having had food waste, in the form of waste from chicken factories, abotoirs and breweries, injected onto our stubbles, I know all about the smell. It was done during a hot August and I was not popular. I was purseuded to use it by my agronomist, but I never did it again.</p></blockquote><p></p>
[QUOTE="Lazy Sod, post: 3657396, member: 207"] When I and other local farmers had a tour of the Warminster AD plant, just after it opened, I think that we were told that it is a continous process. New material is put in all the time and digestate is removed in a similar manner and taken away for spreading on land. Presumably it's a matter of a gallon removed for every one put in. Theoretically some material never comes out, and some comes out almost straight away. On that basis the output material is bound to stink. Having had food waste, in the form of waste from chicken factories, abotoirs and breweries, injected onto our stubbles, I know all about the smell. It was done during a hot August and I was not popular. I was purseuded to use it by my agronomist, but I never did it again. [/QUOTE]
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