Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Building and Infrastructure
Rural Diversification
AD Plant Smell
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="thesilentone" data-source="post: 3682626" data-attributes="member: 6194"><p>No one disputes your comments regarding the environment between anaerobic and aerobic, however this thread was started regarding the odour around a plant and what regulations are in place to prevent this.</p><p></p><p>Once the anaerobic material enters an aerobic environment there is some odour as I clearly state in my first response.</p><p>When compared, de-gassed material has less odour than fresh (aerobic de-composed) material as the proteins have been removed en-route, but there is still ammonium and sulphur (ammonium from the nitrogen and sulphur as an element) which has a odour. The dispersal rate of this odour compared to ' fresh ' material is much faster, as is the uptake of the nutrients.</p><p>If you 'aerate' this in a liquid form, you require a vent or open tank, depending on ambient temperature, you now run the risk of evaporation of the N to atmosphere, which rather defeats the objective.</p></blockquote><p></p>
[QUOTE="thesilentone, post: 3682626, member: 6194"] No one disputes your comments regarding the environment between anaerobic and aerobic, however this thread was started regarding the odour around a plant and what regulations are in place to prevent this. Once the anaerobic material enters an aerobic environment there is some odour as I clearly state in my first response. When compared, de-gassed material has less odour than fresh (aerobic de-composed) material as the proteins have been removed en-route, but there is still ammonium and sulphur (ammonium from the nitrogen and sulphur as an element) which has a odour. The dispersal rate of this odour compared to ' fresh ' material is much faster, as is the uptake of the nutrients. If you 'aerate' this in a liquid form, you require a vent or open tank, depending on ambient temperature, you now run the risk of evaporation of the N to atmosphere, which rather defeats the objective. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Building and Infrastructure
Rural Diversification
AD Plant Smell
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top