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Livestock
Livestock & Forage
Arable farmer’s guide to store lambs
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<blockquote data-quote="DrWazzock" data-source="post: 6491785" data-attributes="member: 2119"><p>and a brass neck.</p><p></p><p>You will need a set of scales as well, and the knowledge to be able to grade / select them for market correctly. That is most important.</p><p></p><p>Turnips would do well but need to be in pronto. They will need some rough hay or barley straw as well in a ring feeder and maybe a sprinkle of cake to finish them.</p><p></p><p>Buy some small cheap thin ones with plenty of margin for improvement.</p></blockquote><p></p>
[QUOTE="DrWazzock, post: 6491785, member: 2119"] and a brass neck. You will need a set of scales as well, and the knowledge to be able to grade / select them for market correctly. That is most important. Turnips would do well but need to be in pronto. They will need some rough hay or barley straw as well in a ring feeder and maybe a sprinkle of cake to finish them. Buy some small cheap thin ones with plenty of margin for improvement. [/QUOTE]
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Arable farmer’s guide to store lambs
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