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Livestock
Livestock & Forage
Are the days of lambing inside numbered?
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<blockquote data-quote="neilo" data-source="post: 7235500" data-attributes="member: 348"><p>Pruex works by populating the shed with non-pathogenic bacteria, so the E.Coli doesn’t have room to multiply and become dominant, so preventing it being ‘everywhere’. Every time you clean out and disinfect a pen, you are providing a blank Petri dish for the E.Coli to multiply rapidly again, just as soon as you introduce a sheep that is potentially covered in those bacteria.</p><p></p><p>It’s a different way of approaching it, rather than the usual approaches of either napalming everything or firefighting established problems.</p></blockquote><p></p>
[QUOTE="neilo, post: 7235500, member: 348"] Pruex works by populating the shed with non-pathogenic bacteria, so the E.Coli doesn’t have room to multiply and become dominant, so preventing it being ‘everywhere’. Every time you clean out and disinfect a pen, you are providing a blank Petri dish for the E.Coli to multiply rapidly again, just as soon as you introduce a sheep that is potentially covered in those bacteria. It’s a different way of approaching it, rather than the usual approaches of either napalming everything or firefighting established problems. [/QUOTE]
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Livestock & Forage
Are the days of lambing inside numbered?
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