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Livestock
Livestock & Forage
Are the days of lambing inside numbered?
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<blockquote data-quote="Jackov Altraids" data-source="post: 7235723" data-attributes="member: 3566"><p>I've never tried Pruex, but I think the principle is spot on.</p><p></p><p>One of my first years of lambing I was determined to try and make the lambing shed as 'clean' as possible, continually spraying with various disinfectants. It was the worse year for infections I've ever had.</p><p>A sterile surface is available to be colonised by whatever bacteria get there first. A 'dirty' surface that doesn't currently give any problems will be much more difficult for any particular pathogen to multiply on.</p><p>At the end of the lambing period I may find specific pens that seem to give trouble which I simply stop using for anything susceptible.</p></blockquote><p></p>
[QUOTE="Jackov Altraids, post: 7235723, member: 3566"] I've never tried Pruex, but I think the principle is spot on. One of my first years of lambing I was determined to try and make the lambing shed as 'clean' as possible, continually spraying with various disinfectants. It was the worse year for infections I've ever had. A sterile surface is available to be colonised by whatever bacteria get there first. A 'dirty' surface that doesn't currently give any problems will be much more difficult for any particular pathogen to multiply on. At the end of the lambing period I may find specific pens that seem to give trouble which I simply stop using for anything susceptible. [/QUOTE]
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Are the days of lambing inside numbered?
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