Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Livestock & Forage
Are Wagyu cattle any good?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="unlacedgecko" data-source="post: 4131506" data-attributes="member: 19130"><p>They will be worth very little as commercial beef. They are a niche product which needs selling to a niche market. That niche maybe the global community of ultra high net worth foodies, but it is a niche non the less. </p><p></p><p></p><p>See above. These cattle are not going to suit the majority of consumers. It's a market and breed which intensely interests me. On the feedlot thread some have said we should produce less meat, with higher profitability. Waygu cattle are an extreme example of this. </p><p></p><p>I read about Australian Blackmore Waygu years ago, shortly after meeting Steve. It's an amazing story, and I am in awe David's business accumen. He's a cattle farmer who doesn't own any land. Most of his stock are bred and finished on contract to his exact specification. </p><p></p><p>A great example of a lateral thinker who is maximising the power of his capital and integrating his supply chain. He adds value at every stage. </p><p></p><p>Would you like to know more? </p><p></p><p><a href="http://www.blackmorewagyu.com/the-wagyu-story-in-australia/" target="_blank">http://www.blackmorewagyu.com/the-wagyu-story-in-australia/</a></p></blockquote><p></p>
[QUOTE="unlacedgecko, post: 4131506, member: 19130"] They will be worth very little as commercial beef. They are a niche product which needs selling to a niche market. That niche maybe the global community of ultra high net worth foodies, but it is a niche non the less. See above. These cattle are not going to suit the majority of consumers. It's a market and breed which intensely interests me. On the feedlot thread some have said we should produce less meat, with higher profitability. Waygu cattle are an extreme example of this. I read about Australian Blackmore Waygu years ago, shortly after meeting Steve. It's an amazing story, and I am in awe David's business accumen. He's a cattle farmer who doesn't own any land. Most of his stock are bred and finished on contract to his exact specification. A great example of a lateral thinker who is maximising the power of his capital and integrating his supply chain. He adds value at every stage. Would you like to know more? [URL]http://www.blackmorewagyu.com/the-wagyu-story-in-australia/[/URL] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Livestock & Forage
Are Wagyu cattle any good?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top