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Livestock
Livestock & Forage
Bale weight and pros of chopping?
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<blockquote data-quote="Mr Mackay" data-source="post: 7609891" data-attributes="member: 2575"><p>Our baler man does not like v dry stuff to chop, with his Fusion . He chops all our dryish silage but complains if its getting more like Haylege</p><p>I dont blame him as the wetter stuff makes the knives slip through easier- must use more diesel in hay stuff !</p><p></p><p>There again ,someone will be along in a minute , to tell me they do it all the time <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Mr Mackay, post: 7609891, member: 2575"] Our baler man does not like v dry stuff to chop, with his Fusion . He chops all our dryish silage but complains if its getting more like Haylege I dont blame him as the wetter stuff makes the knives slip through easier- must use more diesel in hay stuff ! There again ,someone will be along in a minute , to tell me they do it all the time :D [/QUOTE]
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Bale weight and pros of chopping?
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