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Barn drying hay
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<blockquote data-quote="Briar" data-source="post: 7082022" data-attributes="member: 21614"><p>It is a more expensive way of making "hay" over relying on the weather gods, but it gives one options and a premium in a variable climate were many are chasing similar markets and a forage with a much better feed value.</p><p>Our friends on the continent, from what I could see, are mostly part of an organic or "heumilch" scheme - or both - where the milk from only grass and hay (no fermented forage) enjoys a premium for cheese production.</p></blockquote><p></p>
[QUOTE="Briar, post: 7082022, member: 21614"] It is a more expensive way of making "hay" over relying on the weather gods, but it gives one options and a premium in a variable climate were many are chasing similar markets and a forage with a much better feed value. Our friends on the continent, from what I could see, are mostly part of an organic or "heumilch" scheme - or both - where the milk from only grass and hay (no fermented forage) enjoys a premium for cheese production. [/QUOTE]
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