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Farm Business
Agricultural Matters
Beef grades. Not happy
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<blockquote data-quote="pine_guy" data-source="post: 5684728" data-attributes="member: 14544"><p>What did you grade them as live. Always weigh and grade my cattle before I send them. My last batch of cattle didn’t grade where I thought they should (not abp) but not as extreme as you are saying. Made sure the agent was out and looked at the next batch to go next week. </p><p></p><p>Interesting comment from an ABP agent this week that he thinks white fat grades leaner than yellow fat (colour taint from forage fed) on the camera.</p></blockquote><p></p>
[QUOTE="pine_guy, post: 5684728, member: 14544"] What did you grade them as live. Always weigh and grade my cattle before I send them. My last batch of cattle didn’t grade where I thought they should (not abp) but not as extreme as you are saying. Made sure the agent was out and looked at the next batch to go next week. Interesting comment from an ABP agent this week that he thinks white fat grades leaner than yellow fat (colour taint from forage fed) on the camera. [/QUOTE]
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Beef grades. Not happy
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