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<blockquote data-quote="organicguy" data-source="post: 5156782" data-attributes="member: 20864"><p>The reason home made bread does not keep well is it does not contain the preservatives of the shop bread.</p><p></p><p></p><p>Whats bread improver? Should not really need sugar! Sugar is poison!</p><p></p><p>You sure thats not beer?</p><p></p><p>I am really lucky, my wife uses bread maker to make sourdough overnight then cooks off in the aga.</p><p>Different days , different recipes, different weather, its like a lucky dip but I strongly believe in the benefits of the sour dough fermentation overnight, the break down of gluten etc.</p><p>Bread Matters by Andrew Whitley is a brilliant book about the politics and techniques of bread and well worth a read.</p></blockquote><p></p>
[QUOTE="organicguy, post: 5156782, member: 20864"] The reason home made bread does not keep well is it does not contain the preservatives of the shop bread. Whats bread improver? Should not really need sugar! Sugar is poison! You sure thats not beer? I am really lucky, my wife uses bread maker to make sourdough overnight then cooks off in the aga. Different days , different recipes, different weather, its like a lucky dip but I strongly believe in the benefits of the sour dough fermentation overnight, the break down of gluten etc. Bread Matters by Andrew Whitley is a brilliant book about the politics and techniques of bread and well worth a read. [/QUOTE]
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