Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Dairy Farming
Butter making
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Greenbeast" data-source="post: 8414205" data-attributes="member: 29586"><p>Oh my word, you could be just the person we need!</p><p>Yes we have the Seital SE05X</p><p></p><p>Up to summer we were on 2x Mallinson 450 machines for bottling, with one going to an elecrem 500l/h separator for creaming, with a 900 Packo machine and a 1000(?) Mallinson sitting unused (no one here had the technical knowledge or time to do anything about it before i started)</p><p></p><p>Do you have any tips on the Seital? I have just been over to the dairy to check yesterdays test run, it 'seems' perfect but the trouble we've mostly been having is it won't stay whipped for any number of days. I was hoping letting more milk in will cause less of a microfoam effect in the cream and improve whipping ability. But i'm really excited to hear what you have to say</p></blockquote><p></p>
[QUOTE="Greenbeast, post: 8414205, member: 29586"] Oh my word, you could be just the person we need! Yes we have the Seital SE05X Up to summer we were on 2x Mallinson 450 machines for bottling, with one going to an elecrem 500l/h separator for creaming, with a 900 Packo machine and a 1000(?) Mallinson sitting unused (no one here had the technical knowledge or time to do anything about it before i started) Do you have any tips on the Seital? I have just been over to the dairy to check yesterdays test run, it 'seems' perfect but the trouble we've mostly been having is it won't stay whipped for any number of days. I was hoping letting more milk in will cause less of a microfoam effect in the cream and improve whipping ability. But i'm really excited to hear what you have to say [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Dairy Farming
Butter making
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top