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Livestock & Forage
Buy a big pig.
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<blockquote data-quote="Av Gorritt" data-source="post: 7786062" data-attributes="member: 2303"><p>When we had a few pigs , we had a very good trade for suckling pig . The local factory had a skilled slaughtereman who didn't split the belly , he used to do it like drawing a chicken . They used to land up suitably decorated as the centre piece on quite a few banquet tables . Suckling pig is also on many restaurant menus in Spain as usual daily fare . "Lechona asados" (I think .) Es -Molinar in Palma had them all the time , and very good they were too , That is until they started selling frozen pork , and probably kept it too long in the freezer as it tasted quite rancid . I wonder if that may be a solution to today's problems -- every little helps !</p></blockquote><p></p>
[QUOTE="Av Gorritt, post: 7786062, member: 2303"] When we had a few pigs , we had a very good trade for suckling pig . The local factory had a skilled slaughtereman who didn't split the belly , he used to do it like drawing a chicken . They used to land up suitably decorated as the centre piece on quite a few banquet tables . Suckling pig is also on many restaurant menus in Spain as usual daily fare . "Lechona asados" (I think .) Es -Molinar in Palma had them all the time , and very good they were too , That is until they started selling frozen pork , and probably kept it too long in the freezer as it tasted quite rancid . I wonder if that may be a solution to today's problems -- every little helps ! [/QUOTE]
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Buy a big pig.
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