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Livestock
Livestock & Forage
Buying Top quality meat ? why so hard ?
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<blockquote data-quote="Clive" data-source="post: 7216781" data-attributes="member: 6"><p>it often doesn't but it does need cooking right - for example, I cooked a brisket this weekend - only basic seasoning but 22hrs at low temperature plus 4 hrs resting before served, smoke over olive lump wood with some hickory does add to the flavor but takes nothing away for the beef </p><p></p><p>I've done similar with not so great meat and it's not as good </p><p></p><p></p><p>Only meat I would disagree and say does need marinades or heavy seasoning is chicken which is quite a bland meat left alone </p><p></p><p></p><p>Good seasoning and cooking can make good meat even better - if this wasn't true there would be no such things as a Michelin started chef - Mcdonalds would be as good as it gets !</p></blockquote><p></p>
[QUOTE="Clive, post: 7216781, member: 6"] it often doesn't but it does need cooking right - for example, I cooked a brisket this weekend - only basic seasoning but 22hrs at low temperature plus 4 hrs resting before served, smoke over olive lump wood with some hickory does add to the flavor but takes nothing away for the beef I've done similar with not so great meat and it's not as good Only meat I would disagree and say does need marinades or heavy seasoning is chicken which is quite a bland meat left alone Good seasoning and cooking can make good meat even better - if this wasn't true there would be no such things as a Michelin started chef - Mcdonalds would be as good as it gets ! [/QUOTE]
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Buying Top quality meat ? why so hard ?
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