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Livestock
Livestock & Forage
Buying Top quality meat ? why so hard ?
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<blockquote data-quote="ollie989898" data-source="post: 7216886" data-attributes="member: 54866"><p>My old man is real old school, having been trained in a time back before supermarkets really took off in a big way. He would know how to cook all the offal and stuff the likes of which no householder has even seen in the last 20 years if not longer. The French have the right attitude to food, often local or national produce, occasionally artisan and very expensive but just done right. They also know how to cook and savour virtually anything which obviously went well hand in hand with their perchance for shooting and hunting virtually anything and farming anything they couldn't shoot or hunt.</p></blockquote><p></p>
[QUOTE="ollie989898, post: 7216886, member: 54866"] My old man is real old school, having been trained in a time back before supermarkets really took off in a big way. He would know how to cook all the offal and stuff the likes of which no householder has even seen in the last 20 years if not longer. The French have the right attitude to food, often local or national produce, occasionally artisan and very expensive but just done right. They also know how to cook and savour virtually anything which obviously went well hand in hand with their perchance for shooting and hunting virtually anything and farming anything they couldn't shoot or hunt. [/QUOTE]
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Buying Top quality meat ? why so hard ?
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