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Livestock
Livestock & Forage
Buying Top quality meat ? why so hard ?
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<blockquote data-quote="tepapa" data-source="post: 7224820" data-attributes="member: 14120"><p>I know, if I didn't eat frozen meat I'm not sure what I'd eat.</p><p>I put my own lamb, Hogg and mutton in the freezer and buy half pig to freeze, when I have space. I don't eat a lot of beef but mainly because I don't usually have a lot of space in the freezer to get a box of local Hereford beef.</p><p>The beauty of getting a whole or half lamb/pork to freeze is you get a bit of everything, so you pick a joint/chop that you fancy straight out of the freezer. Shall I take hogget or pork out for tea<img class="smilie smilie--emoji" loading="lazy" alt="🤔" title="Thinking face :thinking:" src="https://cdn.jsdelivr.net/joypixels/assets/6.5/png/unicode/64/1f914.png" data-shortname=":thinking:" /></p></blockquote><p></p>
[QUOTE="tepapa, post: 7224820, member: 14120"] I know, if I didn't eat frozen meat I'm not sure what I'd eat. I put my own lamb, Hogg and mutton in the freezer and buy half pig to freeze, when I have space. I don't eat a lot of beef but mainly because I don't usually have a lot of space in the freezer to get a box of local Hereford beef. The beauty of getting a whole or half lamb/pork to freeze is you get a bit of everything, so you pick a joint/chop that you fancy straight out of the freezer. Shall I take hogget or pork out for tea🤔 [/QUOTE]
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Buying Top quality meat ? why so hard ?
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