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Livestock
Livestock & Forage
Buying Top quality meat ? why so hard ?
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<blockquote data-quote="Blaithin" data-source="post: 7225413" data-attributes="member: 5764"><p>There’s some die hards but the world hardly ends when grilling season is over.</p><p></p><p>Personally I find grilling boring. I mean, it tastes great and I love it, but pretty much grilled is grilled. Switch up the seasons a bit, try a different sauce. Few are very experimental with marinades.</p><p></p><p>Now roasts...</p><p></p><p>Just tested out a new slow cooker recipe yesterday. Chuck roast, frozen six months... how peasant of me. Turned out not too bad though. Didn’t leave it in to pulled level, just juicy and done with a nice rub and sauce.</p></blockquote><p></p>
[QUOTE="Blaithin, post: 7225413, member: 5764"] There’s some die hards but the world hardly ends when grilling season is over. Personally I find grilling boring. I mean, it tastes great and I love it, but pretty much grilled is grilled. Switch up the seasons a bit, try a different sauce. Few are very experimental with marinades. Now roasts... Just tested out a new slow cooker recipe yesterday. Chuck roast, frozen six months... how peasant of me. Turned out not too bad though. Didn’t leave it in to pulled level, just juicy and done with a nice rub and sauce. [/QUOTE]
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Buying Top quality meat ? why so hard ?
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