Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Pig and Poultry
Campylobacter Contamination Solution
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="rejjiebagz10" data-source="post: 7217214" data-attributes="member: 153195"><p>Hi guys,</p><p></p><p>I am currently working on a startup to provide a product that is a suitable alternative to antibiotics, which are facing laws banning their use in the EU and US.</p><p>I was hoping you could take a few minutes to answer five questions. Your answers will be very valuable in helping us devise a strategy that could implement such a product for affected farmers (primarily poultry).</p><p></p><p>1.) What products/procedures do you typically undertake to reduce the level of contamination in livestock?</p><p>2.) Are you required to provide samples for contamination testing?</p><p>3.) How often/much do you typically spend on feedstock products (not required to answer)?</p><p>4.) Do you know what bacteriophage is? Have you heard/interested in any phage products?</p><p>If so, would you consider purchasing a phage product as a cheaper alternative to antibiotics optimised to reduce the likelihood of bacterial resistance?</p><p>5.) Would you prefer buying a harmless disinfectant product that can be applied to 1) animal feed OR 2) water system OR 3) carcasses OR 4) all three options that targets a specific contaminating bacteria?</p></blockquote><p></p>
[QUOTE="rejjiebagz10, post: 7217214, member: 153195"] Hi guys, I am currently working on a startup to provide a product that is a suitable alternative to antibiotics, which are facing laws banning their use in the EU and US. I was hoping you could take a few minutes to answer five questions. Your answers will be very valuable in helping us devise a strategy that could implement such a product for affected farmers (primarily poultry). 1.) What products/procedures do you typically undertake to reduce the level of contamination in livestock? 2.) Are you required to provide samples for contamination testing? 3.) How often/much do you typically spend on feedstock products (not required to answer)? 4.) Do you know what bacteriophage is? Have you heard/interested in any phage products? If so, would you consider purchasing a phage product as a cheaper alternative to antibiotics optimised to reduce the likelihood of bacterial resistance? 5.) Would you prefer buying a harmless disinfectant product that can be applied to 1) animal feed OR 2) water system OR 3) carcasses OR 4) all three options that targets a specific contaminating bacteria? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Pig and Poultry
Campylobacter Contamination Solution
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top