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Agricultural Matters
Carbon footprint labeling ..........
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<blockquote data-quote="Agrispeed" data-source="post: 6509917" data-attributes="member: 10619"><p>The trouble is there is a massive variation in farm depending on management, This farm went from emitting 300t to sequestering 350t annually in 5 years, still producing the same amount of the same end product.</p><p></p><p>Dairy products could be an interesting one - liquid milk generally comes from more intensive systems, so could be quite carbon heavy, but cheese for example is a concentrated product from farms more likely to be lower input grazing systems (generally on a solids contract) so could have a massive sequestration rate attached to it.</p><p></p><p>It would be interesting to compare grass finished systems from say NZ, and the shipping to intensively finished beef in this country.</p></blockquote><p></p>
[QUOTE="Agrispeed, post: 6509917, member: 10619"] The trouble is there is a massive variation in farm depending on management, This farm went from emitting 300t to sequestering 350t annually in 5 years, still producing the same amount of the same end product. Dairy products could be an interesting one - liquid milk generally comes from more intensive systems, so could be quite carbon heavy, but cheese for example is a concentrated product from farms more likely to be lower input grazing systems (generally on a solids contract) so could have a massive sequestration rate attached to it. It would be interesting to compare grass finished systems from say NZ, and the shipping to intensively finished beef in this country. [/QUOTE]
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Carbon footprint labeling ..........
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