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Cheese
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<blockquote data-quote="Princess Pooper" data-source="post: 6812788" data-attributes="member: 971"><p>it is an aged red Leicester cheese. Mass produced red Leicester can be a bit rubbery, there is a good farmhouse one made by Sparkenhoe, and then the Long Clawson one which they called Rutland Red. It is drier and with a deeper nutty flavour than a bog standard red Leicester (like a farmhouse cheddar compared with a bog standard one).</p></blockquote><p></p>
[QUOTE="Princess Pooper, post: 6812788, member: 971"] it is an aged red Leicester cheese. Mass produced red Leicester can be a bit rubbery, there is a good farmhouse one made by Sparkenhoe, and then the Long Clawson one which they called Rutland Red. It is drier and with a deeper nutty flavour than a bog standard red Leicester (like a farmhouse cheddar compared with a bog standard one). [/QUOTE]
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