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<blockquote data-quote="averageguy54" data-source="post: 7364336" data-attributes="member: 112538"><p>It's been a while lads, but there hasn't really been much to talk about. The lady at the deli was telling me, a couple weeks ago, they are still having trouble getting product from "across the pond", due mostly to COVID I imagine. They are managing to keep a fair selection of Coombe Castle and Wookey Hole and wets Country on the shelf for the most part, but everything else is hit or miss.</p><p></p><p>Anyway, I made a rare trip into Costco last week with a friend who is a member. Wandering through their cheese section, imagine my surprise to see Wyke on the shelf. Apparently it is being imported by Saputo. Are they involved with Wyke? They also had a Scottish cheese, Old Edinburgh. I picked both up for a taste, especially as it had been suggested I try the Wyke. The sidekick prefers the Wyke to the Scottish.</p></blockquote><p></p>
[QUOTE="averageguy54, post: 7364336, member: 112538"] It's been a while lads, but there hasn't really been much to talk about. The lady at the deli was telling me, a couple weeks ago, they are still having trouble getting product from "across the pond", due mostly to COVID I imagine. They are managing to keep a fair selection of Coombe Castle and Wookey Hole and wets Country on the shelf for the most part, but everything else is hit or miss. Anyway, I made a rare trip into Costco last week with a friend who is a member. Wandering through their cheese section, imagine my surprise to see Wyke on the shelf. Apparently it is being imported by Saputo. Are they involved with Wyke? They also had a Scottish cheese, Old Edinburgh. I picked both up for a taste, especially as it had been suggested I try the Wyke. The sidekick prefers the Wyke to the Scottish. [/QUOTE]
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