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Arable Farming
Cropping
Chemical Price Tracker
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<blockquote data-quote="solo" data-source="post: 6780450" data-attributes="member: 4327"><p>This wouldn’t go well through all those filters and nozzles.?</p><p></p><p>Quark is a traditional, creamy, vegetarian, unripened cheese tracing its origin to German-speaking and eastern European countries. It is known by many names, chief among them being <em>творог </em>in Russian, <em>tvaroh</em> in Czech and Slovak, <em>topfen</em> in Austria, <em>kwark</em> in Dutch, <em>kvark</em> in Denmark and <em>kvarg</em> in Norway and Sweden. Quark is said to be a cross between yogurt and cottage cheese.</p></blockquote><p></p>
[QUOTE="solo, post: 6780450, member: 4327"] This wouldn’t go well through all those filters and nozzles.? Quark is a traditional, creamy, vegetarian, unripened cheese tracing its origin to German-speaking and eastern European countries. It is known by many names, chief among them being [I]творог [/I]in Russian, [I]tvaroh[/I] in Czech and Slovak, [I]topfen[/I] in Austria, [I]kwark[/I] in Dutch, [I]kvark[/I] in Denmark and [I]kvarg[/I] in Norway and Sweden. Quark is said to be a cross between yogurt and cottage cheese. [/QUOTE]
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