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Farm Building and Infrastructure
Rural Diversification
cider making
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<blockquote data-quote="Kidds" data-source="post: 3071658" data-attributes="member: 5589"><p>I get about 600 litres of juice out of a ton of apples. Cider apples seem to give less juice than dessert apples in my limited experience of cider varieties. </p><p>Of the dessert varieties Cox gives useful flavour, Crispin is fantastic for juice yield. Bramley in small quantities are useful too. A bit acidic to use too many. </p><p>Frank Mathews at Tenbury would be my first port of call but although I don't know them personally I would say talk to the folk at Welsh Mountain Cider too.</p><p>I'm getting a useable crop off trees I planted 5 years ago, you will get a crop of sorts after 3.</p></blockquote><p></p>
[QUOTE="Kidds, post: 3071658, member: 5589"] I get about 600 litres of juice out of a ton of apples. Cider apples seem to give less juice than dessert apples in my limited experience of cider varieties. Of the dessert varieties Cox gives useful flavour, Crispin is fantastic for juice yield. Bramley in small quantities are useful too. A bit acidic to use too many. Frank Mathews at Tenbury would be my first port of call but although I don't know them personally I would say talk to the folk at Welsh Mountain Cider too. I'm getting a useable crop off trees I planted 5 years ago, you will get a crop of sorts after 3. [/QUOTE]
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