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Committee on Climate Change Report The Future For Farming And Land Use
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<blockquote data-quote="Muck Spreader" data-source="post: 6747568" data-attributes="member: 137"><p>The tomato growers show some amazing results even up to 1000ppm. I think more generally the increase in CO2 levels to the current high of 400ppm has theoretically had a positive effect on the world's flora. However, the LSCE here in France has shown this to ultimately be temporary effect as the plant becomes acclimatised. Couple this with the accelerated heat stress from the rising temperatures and the yields will ultimately reduce. And that's before you get to the effects water stress. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p></blockquote><p></p>
[QUOTE="Muck Spreader, post: 6747568, member: 137"] The tomato growers show some amazing results even up to 1000ppm. I think more generally the increase in CO2 levels to the current high of 400ppm has theoretically had a positive effect on the world's flora. However, the LSCE here in France has shown this to ultimately be temporary effect as the plant becomes acclimatised. Couple this with the accelerated heat stress from the rising temperatures and the yields will ultimately reduce. And that's before you get to the effects water stress. :eek: [/QUOTE]
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