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<blockquote data-quote="Helpinghand" data-source="post: 7634962" data-attributes="member: 147753"><p>i don't, but i do nutrition and just try to give unbiased opinion from personal experience of what i see in the industry. This platform i find really good for that, people arent forced to take my opinion, but its there for anyone that finds it useful.</p><p>but to answer your question with these moist feeds. It very much depends on how quickly you are going to use it. up to 4 weeks on farm you only really need to compact it down with a bucket to get the air out of it , when you scoop them up they are still quite friable. Over 4 weeks i would do the same process and then sheet it and cover with tires or heavy mats. i know plenty of farmers who go through a load every couple months and the last scoop isnt far off the same as they day it was delivered. Same applies to Processed bread and brewers grains. Except you cant compact brewers, its becoming more popular to cover them with moist citrus pulp, makes a nice mix and reduced the butterfat suppression you get form the high oil content.</p></blockquote><p></p>
[QUOTE="Helpinghand, post: 7634962, member: 147753"] i don't, but i do nutrition and just try to give unbiased opinion from personal experience of what i see in the industry. This platform i find really good for that, people arent forced to take my opinion, but its there for anyone that finds it useful. but to answer your question with these moist feeds. It very much depends on how quickly you are going to use it. up to 4 weeks on farm you only really need to compact it down with a bucket to get the air out of it , when you scoop them up they are still quite friable. Over 4 weeks i would do the same process and then sheet it and cover with tires or heavy mats. i know plenty of farmers who go through a load every couple months and the last scoop isnt far off the same as they day it was delivered. Same applies to Processed bread and brewers grains. Except you cant compact brewers, its becoming more popular to cover them with moist citrus pulp, makes a nice mix and reduced the butterfat suppression you get form the high oil content. [/QUOTE]
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