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Countering veganuary
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<blockquote data-quote="melted welly" data-source="post: 6667095" data-attributes="member: 37168"><p>Need to make the distinction between the raw food we produce and the over-processed crap that is on the shelves, be it vegan or non vegan. It isn't us producers who are adding all the e-numbers.</p><p></p><p>That is the fight to fight, there will never be agreement between livestock industry and vegans, so no point trying. We need to be smarter, some of the environmental and nutritional claims made by these loudmouths bear no scrutiny at all, but it's repeated often enough to seep into public opinion as "fact". Why cant we do the same - drip drip drip.</p><p></p><p>Mass-produced vegan meat alternatives are about as far from raw, wholesome food as you can get, and the fact they are produced in concrete and steel factories from dubious protein sources then textured and flavoured with a load of artificial chemicals made by multi-national money men corporations surely cannot sit easily upon their conscience. The Eatlancet report backed by a who's who of the chemical production and food processing industries should have been shown up for the propaganda it was. </p><p></p><p>I believe that this is the angle to pursue, environmental and nutritional vs hyper-processed mass produced.</p></blockquote><p></p>
[QUOTE="melted welly, post: 6667095, member: 37168"] Need to make the distinction between the raw food we produce and the over-processed crap that is on the shelves, be it vegan or non vegan. It isn't us producers who are adding all the e-numbers. That is the fight to fight, there will never be agreement between livestock industry and vegans, so no point trying. We need to be smarter, some of the environmental and nutritional claims made by these loudmouths bear no scrutiny at all, but it's repeated often enough to seep into public opinion as "fact". Why cant we do the same - drip drip drip. Mass-produced vegan meat alternatives are about as far from raw, wholesome food as you can get, and the fact they are produced in concrete and steel factories from dubious protein sources then textured and flavoured with a load of artificial chemicals made by multi-national money men corporations surely cannot sit easily upon their conscience. The Eatlancet report backed by a who's who of the chemical production and food processing industries should have been shown up for the propaganda it was. I believe that this is the angle to pursue, environmental and nutritional vs hyper-processed mass produced. [/QUOTE]
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