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Livestock
Livestock & Forage
Cull ewes.
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<blockquote data-quote="DanM" data-source="post: 7715517" data-attributes="member: 40224"><p>If you already have a customer base for meat sales; I’d suggest getting them boned out and mince the lot for burgers. Sell like hot cakes! Should yield c.200 burgers/ewe.</p><p>If your inclined, cook them up at local events/shows/festivals. Depending on your audience you can retail them at £4+. £800 per ewe before costs/time and you’ve controlled the whole process.</p></blockquote><p></p>
[QUOTE="DanM, post: 7715517, member: 40224"] If you already have a customer base for meat sales; I’d suggest getting them boned out and mince the lot for burgers. Sell like hot cakes! Should yield c.200 burgers/ewe. If your inclined, cook them up at local events/shows/festivals. Depending on your audience you can retail them at £4+. £800 per ewe before costs/time and you’ve controlled the whole process. [/QUOTE]
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Cull ewes.
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