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Agricultural Matters
Custom Cutting ‘23 With The Green Team
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<blockquote data-quote="Lowland1" data-source="post: 8858820" data-attributes="member: 66524"><p>I worked on a Rice farm in California and they had their own combines as did the neighbours. I visited friends in Minnesota and North Dakota and the farms they were on ran their own combines too. My brother worked in Canada and they had their own combines too. I worked in Australia and we went from Northern New South Wales into the middle of Victoria combining. I don't know whether they travel much in South Africa but they clock up phenomenal hours on their combines because they have a very dry winter so maize can be left and cut whenever they want so one combine can do the work of several. I've put 600 hours on my combine in a year and never moved more than three miles from the yard.</p></blockquote><p></p>
[QUOTE="Lowland1, post: 8858820, member: 66524"] I worked on a Rice farm in California and they had their own combines as did the neighbours. I visited friends in Minnesota and North Dakota and the farms they were on ran their own combines too. My brother worked in Canada and they had their own combines too. I worked in Australia and we went from Northern New South Wales into the middle of Victoria combining. I don't know whether they travel much in South Africa but they clock up phenomenal hours on their combines because they have a very dry winter so maize can be left and cut whenever they want so one combine can do the work of several. I've put 600 hours on my combine in a year and never moved more than three miles from the yard. [/QUOTE]
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Custom Cutting ‘23 With The Green Team
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