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Agricultural Matters
Custom Cutting ‘23 With The Green Team
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<blockquote data-quote="oakleaf" data-source="post: 8858868" data-attributes="member: 537"><p>As post 215 said.</p><p>The only large farmer in the wheat belt with his own combine that I encountered was the first man that we cut for in Texas. He simply pulled his machine in alongside us. We even daily serviced it for him (including fuel).</p><p>But nearly all the soyabean and corn (maize) growers had their own machines as well.</p><p>One farm had 8000 acres split 50/50 beans and corn. We cut the beans and their own combines did the corn.</p><p>We sometimes did mopping up jobs as well, where a crew would move onto their next job before finishing out the current one and contract another cutter to finish off for them.</p></blockquote><p></p>
[QUOTE="oakleaf, post: 8858868, member: 537"] As post 215 said. The only large farmer in the wheat belt with his own combine that I encountered was the first man that we cut for in Texas. He simply pulled his machine in alongside us. We even daily serviced it for him (including fuel). But nearly all the soyabean and corn (maize) growers had their own machines as well. One farm had 8000 acres split 50/50 beans and corn. We cut the beans and their own combines did the corn. We sometimes did mopping up jobs as well, where a crew would move onto their next job before finishing out the current one and contract another cutter to finish off for them. [/QUOTE]
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Custom Cutting ‘23 With The Green Team
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