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Farm Business
Agricultural Matters
'Cutting the cloth'
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<blockquote data-quote="milkloss" data-source="post: 8006869" data-attributes="member: 56"><p>Sucklers here and I’m not too sure how to mitigate these costs. The pressing one is fert……. Only ten tonne in store and won’t be sure if any is available let alone affordable. I’m wondering on cutting numbers and going more extensive but modernish grasses don’t do this well. </p><p></p><p>Personally I can’t see the beef trade improving enough to cover itself, it’s just getting too expensive.</p></blockquote><p></p>
[QUOTE="milkloss, post: 8006869, member: 56"] Sucklers here and I’m not too sure how to mitigate these costs. The pressing one is fert……. Only ten tonne in store and won’t be sure if any is available let alone affordable. I’m wondering on cutting numbers and going more extensive but modernish grasses don’t do this well. Personally I can’t see the beef trade improving enough to cover itself, it’s just getting too expensive. [/QUOTE]
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'Cutting the cloth'
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