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Farm Business
Agricultural Matters
English branded meat
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<blockquote data-quote="Treg" data-source="post: 6096140" data-attributes="member: 42292"><p>It should only be able to have a flag on the packaging if it is born / reared / finished/ slaughtered in that region (what ever region it is ).</p><p>I think the consumer deserves to know exactly where there food comes from.</p><p>I do partly agree about the Brand Britain, but one minute we complain the public don't understand where there food comes from, then we want to brand it the same!?</p><p>We should push for better labelling, </p><p>Firstly bigger Union Jack ( Or Welsh / Cornish/ Scottish/ English/ Northern Ireland / isle of Man ) sorry if I missed anybody out.</p><p>2nd where it was slaughtered </p><p>3rd how was it reared , grass fed/ cereals / indoors / outdoors .</p></blockquote><p></p>
[QUOTE="Treg, post: 6096140, member: 42292"] It should only be able to have a flag on the packaging if it is born / reared / finished/ slaughtered in that region (what ever region it is ). I think the consumer deserves to know exactly where there food comes from. I do partly agree about the Brand Britain, but one minute we complain the public don't understand where there food comes from, then we want to brand it the same!? We should push for better labelling, Firstly bigger Union Jack ( Or Welsh / Cornish/ Scottish/ English/ Northern Ireland / isle of Man ) sorry if I missed anybody out. 2nd where it was slaughtered 3rd how was it reared , grass fed/ cereals / indoors / outdoors . [/QUOTE]
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English branded meat
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