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Farm Business
Agricultural Matters
Farming in France
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<blockquote data-quote="le bon paysan" data-source="post: 5077598" data-attributes="member: 104"><p>Not the cross bred trade that the uk has. Dairy bred calves go for veal, nobody rears them for beef. French do purebred beef, Lims in the limousin, Charolais in the Cher, Blondes in the Aquitaine, Salers in the Auvergne, although they do sometimes put a Charollais on a Saler for the Veaux Sous la Mere market ( about 8 month old Veal sucked only milk from the cow, no hard food) like milking you put the calf on the cow twice a day turning cow out to graze calf stays inside.</p></blockquote><p></p>
[QUOTE="le bon paysan, post: 5077598, member: 104"] Not the cross bred trade that the uk has. Dairy bred calves go for veal, nobody rears them for beef. French do purebred beef, Lims in the limousin, Charolais in the Cher, Blondes in the Aquitaine, Salers in the Auvergne, although they do sometimes put a Charollais on a Saler for the Veaux Sous la Mere market ( about 8 month old Veal sucked only milk from the cow, no hard food) like milking you put the calf on the cow twice a day turning cow out to graze calf stays inside. [/QUOTE]
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