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Livestock
Livestock & Forage
Fathen in silage
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<blockquote data-quote="Sid" data-source="post: 7138285" data-attributes="member: 574"><p>My experience with Fat hen, lambs tongue or whatever the regional variation is called is that I chopped where it had taken over a reseed. Went on the top of the clamp. The reseed cam behind it brilliant as it had acted as a cover during the dry summer. In the silage clamp I probably could have got away without sheeting the pit! It was inedible and formed a wet mass on top. It was put straight on the muck heap!</p></blockquote><p></p>
[QUOTE="Sid, post: 7138285, member: 574"] My experience with Fat hen, lambs tongue or whatever the regional variation is called is that I chopped where it had taken over a reseed. Went on the top of the clamp. The reseed cam behind it brilliant as it had acted as a cover during the dry summer. In the silage clamp I probably could have got away without sheeting the pit! It was inedible and formed a wet mass on top. It was put straight on the muck heap! [/QUOTE]
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Fathen in silage
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