Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
Feeding staff
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Goggles" data-source="post: 7709462" data-attributes="member: 4789"><p>When I lambed in Wales, over Easter, many moons ago, for a couple of brothers, we were treated as part of the family. Three of us lived in, with one of the brothers. We were fed toast and tea when we got up, cake and coffe at elevenses, roast at lunch, tea and cake at 5ish, hot supper at around 8. We worked 20 hour days though. </p><p>Where I work now, we always get fed a warm supper when we’re harvesting, and there’s always a cold drink or chocolate bar in the workshop fridge if you need a mid afternoon boost. </p><p>When we’re out fencing, off farm, it’s always appreciated when we’re offered a cuppa. Although we’ve had to turn offers down over the last 18 months. </p><p>The provision, or even just the offer of some refreshments, goes a long way, is never forgotten, and I never mind doing a little extra or going a bit later for those that do.</p></blockquote><p></p>
[QUOTE="Goggles, post: 7709462, member: 4789"] When I lambed in Wales, over Easter, many moons ago, for a couple of brothers, we were treated as part of the family. Three of us lived in, with one of the brothers. We were fed toast and tea when we got up, cake and coffe at elevenses, roast at lunch, tea and cake at 5ish, hot supper at around 8. We worked 20 hour days though. Where I work now, we always get fed a warm supper when we’re harvesting, and there’s always a cold drink or chocolate bar in the workshop fridge if you need a mid afternoon boost. When we’re out fencing, off farm, it’s always appreciated when we’re offered a cuppa. Although we’ve had to turn offers down over the last 18 months. The provision, or even just the offer of some refreshments, goes a long way, is never forgotten, and I never mind doing a little extra or going a bit later for those that do. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
Feeding staff
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top