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<blockquote data-quote="tb26" data-source="post: 7837208" data-attributes="member: 164337"><p>Thanks Kidds for the info on the bins, I will will get back to you about the offer for the bottler.</p><p>Re permaculture, when we planted the trees, I planted chives under every tree, they came again this year beautifully. I also have comfrey under most trees. Bought 15 bocking14 root cuttings at the start. I use the original comfrey plants mixed with nettle in an ibc, it’s pretty potent fert now, Mixed 15:1 I’ve used it as a folia spray. I’ve also planted various other herbs, like fennel, garlic and borage, there is also 50 pear and a few edible cherry too. We have a guy who keeps his bees next to the orchard too, I don’t know how he got this year as I keep missing </p><p></p><p>I’ve had the founding member of the northern fruit group over a few times and her approach to juice is to mix it up. She sells her own and doesn’t like single variety stuff. You get mixed opinions on this. I’d say we used about 5 different varieties for each batch of juice we did and it was towards the sharper end, which I was surprised how much people liked.</p></blockquote><p></p>
[QUOTE="tb26, post: 7837208, member: 164337"] Thanks Kidds for the info on the bins, I will will get back to you about the offer for the bottler. Re permaculture, when we planted the trees, I planted chives under every tree, they came again this year beautifully. I also have comfrey under most trees. Bought 15 bocking14 root cuttings at the start. I use the original comfrey plants mixed with nettle in an ibc, it’s pretty potent fert now, Mixed 15:1 I’ve used it as a folia spray. I’ve also planted various other herbs, like fennel, garlic and borage, there is also 50 pear and a few edible cherry too. We have a guy who keeps his bees next to the orchard too, I don’t know how he got this year as I keep missing I’ve had the founding member of the northern fruit group over a few times and her approach to juice is to mix it up. She sells her own and doesn’t like single variety stuff. You get mixed opinions on this. I’d say we used about 5 different varieties for each batch of juice we did and it was towards the sharper end, which I was surprised how much people liked. [/QUOTE]
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