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Arable Farming
Cropping
Fruity Smell in Grain Shed
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<blockquote data-quote="Happy" data-source="post: 7123675" data-attributes="member: 7156"><p>That’s why us terrible northerners routinely use pre-harvest round up. The maltsters here usually take in all the barley they need for the next year by the end of September with a prefererence to dry it themselves so storing it in bulk heap undried at 16-18% for a couple of weeks awaiting uplift is not unusual.</p><p></p><p>I expect your grain wouldn’t be over 18% bar any greens in the tramlines & any secondary growth.</p><p>You don’t need many of them or green weed seeds in a heap for long to get it start heating.</p></blockquote><p></p>
[QUOTE="Happy, post: 7123675, member: 7156"] That’s why us terrible northerners routinely use pre-harvest round up. The maltsters here usually take in all the barley they need for the next year by the end of September with a prefererence to dry it themselves so storing it in bulk heap undried at 16-18% for a couple of weeks awaiting uplift is not unusual. I expect your grain wouldn’t be over 18% bar any greens in the tramlines & any secondary growth. You don’t need many of them or green weed seeds in a heap for long to get it start heating. [/QUOTE]
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Fruity Smell in Grain Shed
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