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<blockquote data-quote="T Hectares" data-source="post: 7611887" data-attributes="member: 2522"><p>Some NABIM figures for you [USER=946]@kiwi pom[/USER] </p><p></p><p>The usage of home-grown wheat is now double the level of forty years ago; typically a large number of flours and breads are produced entirely from UK grown wheat. UK-grown wheat usually accounts for 80-85% of total usage by UK millers, Nabim is the trade association representing the sector. Nabim members account for 99% of the flour produced in the UK and Republic of Ireland.</p><p></p><p>A proportion of imported wheat is milled mainly because it has different qualities used to produce stronger flours that are required by the customers. Imports, where necessary, are sourced mainly from Germany, Canada, France and the USA.</p><p></p><p>Not quite the picture you portray but you are right in a way, Quality market focussed crops are what we produce <img class="smilie smilie--emoji" loading="lazy" alt="👍🏻" title="Thumbs up: light skin tone :thumbsup_tone1:" src="https://cdn.jsdelivr.net/joypixels/assets/6.5/png/unicode/64/1f44d-1f3fb.png" data-shortname=":thumbsup_tone1:" /></p></blockquote><p></p>
[QUOTE="T Hectares, post: 7611887, member: 2522"] Some NABIM figures for you [USER=946]@kiwi pom[/USER] The usage of home-grown wheat is now double the level of forty years ago; typically a large number of flours and breads are produced entirely from UK grown wheat. UK-grown wheat usually accounts for 80-85% of total usage by UK millers, Nabim is the trade association representing the sector. Nabim members account for 99% of the flour produced in the UK and Republic of Ireland. A proportion of imported wheat is milled mainly because it has different qualities used to produce stronger flours that are required by the customers. Imports, where necessary, are sourced mainly from Germany, Canada, France and the USA. Not quite the picture you portray but you are right in a way, Quality market focussed crops are what we produce 👍🏻 [/QUOTE]
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