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Manflu Corner
Hospital food!
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<blockquote data-quote="Princess Pooper" data-source="post: 2713264" data-attributes="member: 971"><p>I went to a local food conference years ago where one of the Health Trusts in the SW did a presentation about how they managed to procure local foods without breaking any 'rules' on value. They gave ice cream as an example, saying they needed a good quality ice cream to get energy and sometimes fruit into folks that might not be very hungry or might have difficulties chewing or swallowing. By encouraging the local farmhouse supplier to change their packaging and reduce their portion size, they were able to put in a successful tender. Wonder if it's the same one?</p></blockquote><p></p>
[QUOTE="Princess Pooper, post: 2713264, member: 971"] I went to a local food conference years ago where one of the Health Trusts in the SW did a presentation about how they managed to procure local foods without breaking any 'rules' on value. They gave ice cream as an example, saying they needed a good quality ice cream to get energy and sometimes fruit into folks that might not be very hungry or might have difficulties chewing or swallowing. By encouraging the local farmhouse supplier to change their packaging and reduce their portion size, they were able to put in a successful tender. Wonder if it's the same one? [/QUOTE]
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Hospital food!
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