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Livestock
Pig and Poultry
How heavy
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<blockquote data-quote="Pan mixer" data-source="post: 7023588" data-attributes="member: 5334"><p>They need booking in now and cutting back a bit on cake or changing the ration to something less fattening as [USER=636]@Suffolk Serf[/USER] says or else the backfat on the eye muscle will dwarf the meat if they really can't go for 5 weeks, those boars will be big by then and may already be called Roger and will annoy the gilts soon too.</p><p></p><p>They look good sorts though so it shouldn't be too hard like it would with a rare breed.</p></blockquote><p></p>
[QUOTE="Pan mixer, post: 7023588, member: 5334"] They need booking in now and cutting back a bit on cake or changing the ration to something less fattening as [USER=636]@Suffolk Serf[/USER] says or else the backfat on the eye muscle will dwarf the meat if they really can't go for 5 weeks, those boars will be big by then and may already be called Roger and will annoy the gilts soon too. They look good sorts though so it shouldn't be too hard like it would with a rare breed. [/QUOTE]
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