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Livestock
Livestock & Forage
How much freezer room for a cattle beast?
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<blockquote data-quote="Hampton" data-source="post: 7089888" data-attributes="member: 6937"><p>My advice would be that you will eat more mince than stews. Don’t be shy to mince the braiding beef as you will have tonnes of it. Burgers are excellent for this</p><p>Also, the Croft steak, if eaten soon after cutting is like a good rump steak. I would eat that first as it after a few months it becomes stewing beef too. The good cuts like fillet and sirloin will happily freeze for longer.</p><p>Organise your freezer: steak together, roasting joints together, stewingbeef and mince together. </p><p>oh, and have a think how you want the top ribs. Full rib of beef or rib eye steak?</p></blockquote><p></p>
[QUOTE="Hampton, post: 7089888, member: 6937"] My advice would be that you will eat more mince than stews. Don’t be shy to mince the braiding beef as you will have tonnes of it. Burgers are excellent for this Also, the Croft steak, if eaten soon after cutting is like a good rump steak. I would eat that first as it after a few months it becomes stewing beef too. The good cuts like fillet and sirloin will happily freeze for longer. Organise your freezer: steak together, roasting joints together, stewingbeef and mince together. oh, and have a think how you want the top ribs. Full rib of beef or rib eye steak? [/QUOTE]
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How much freezer room for a cattle beast?
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