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Livestock
Livestock & Forage
Imported beef
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<blockquote data-quote="Werzle" data-source="post: 6450238" data-attributes="member: 82364"><p>If we werent deducted money for older slower grown larger cattle we could produce the big tasty steaks like south america produce. Hardly fair to knock our beef when we produce it with our hands tied behind our backs. Perhaps thats the plan , force us via price to fatten young cattle too quick on meal producing tastless dense beef which people moan about and then use that excuse to source foreign grass fed matured beef without any of the in-spec penalties and rave about the taste. You couldnt make it up.</p></blockquote><p></p>
[QUOTE="Werzle, post: 6450238, member: 82364"] If we werent deducted money for older slower grown larger cattle we could produce the big tasty steaks like south america produce. Hardly fair to knock our beef when we produce it with our hands tied behind our backs. Perhaps thats the plan , force us via price to fatten young cattle too quick on meal producing tastless dense beef which people moan about and then use that excuse to source foreign grass fed matured beef without any of the in-spec penalties and rave about the taste. You couldnt make it up. [/QUOTE]
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Imported beef
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