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Livestock
Livestock & Forage
Imported beef
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<blockquote data-quote="hendrebc" data-source="post: 6450542" data-attributes="member: 70166"><p>They breed beef for marbling and tenderness in america that makes a huge difference. I think they get a bonus for eating quality whereas here we are paid more or confirmation via the europ grid. The world has moved on and we have been left behind unfortunatley. At least the genetics alreadt exist we could breed it into our cattle quite easily with american genetics but it would probably take 10 years at least before the bulls were readily available. But it will never happen until we are paid for eating quality and still paid a premium only for confirmation.</p></blockquote><p></p>
[QUOTE="hendrebc, post: 6450542, member: 70166"] They breed beef for marbling and tenderness in america that makes a huge difference. I think they get a bonus for eating quality whereas here we are paid more or confirmation via the europ grid. The world has moved on and we have been left behind unfortunatley. At least the genetics alreadt exist we could breed it into our cattle quite easily with american genetics but it would probably take 10 years at least before the bulls were readily available. But it will never happen until we are paid for eating quality and still paid a premium only for confirmation. [/QUOTE]
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Imported beef
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