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Just goes too show how wheat has been devalued. If true.
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<blockquote data-quote="wanton dwarf" data-source="post: 7273078" data-attributes="member: 5903"><p>There is nothing wrong with blending Feed & Milling Wheat to attain a specific Protein Hagberg mix .. indeed we have produced Wheat with Protein which was too high.</p><p></p><p>Gluten intolerance comes from a "Leaky Gut" .. which is a medical condition where the intestines has been damaged. This allows large food particles to enter the blood stream .. hence creating allergic reactions.</p><p></p><p>[URL unfurl="true"]https://www.nhs.uk/conditions/leaky-gut-syndrome/[/URL]</p><p></p><p>The addition of replacement products to Wheat is usually a choice about cost of production or attaining a particular goal such as shelf life or ease of baking. In times past the lack of availability of Wheat was also a problem hence the use of other products.</p></blockquote><p></p>
[QUOTE="wanton dwarf, post: 7273078, member: 5903"] There is nothing wrong with blending Feed & Milling Wheat to attain a specific Protein Hagberg mix .. indeed we have produced Wheat with Protein which was too high. Gluten intolerance comes from a "Leaky Gut" .. which is a medical condition where the intestines has been damaged. This allows large food particles to enter the blood stream .. hence creating allergic reactions. [URL unfurl="true"]https://www.nhs.uk/conditions/leaky-gut-syndrome/[/URL] The addition of replacement products to Wheat is usually a choice about cost of production or attaining a particular goal such as shelf life or ease of baking. In times past the lack of availability of Wheat was also a problem hence the use of other products. [/QUOTE]
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Just goes too show how wheat has been devalued. If true.
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