Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Livestock & Forage
Keeping lambing pens clean
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Becs" data-source="post: 7417693" data-attributes="member: 13214"><p>I clear the pen after each ewe, let it dry, cubicle lime and then new straw. Never had any wet mouth since doing this ( touch wood). This year I was given an old bouncy castle which I’ve cut up to make liners for the pens, the idea being that I can grab each corner and drag the contents of the pen out and then hose down and hang up to dry. It’ll either be a massive time-saver or complete flop!</p></blockquote><p></p>
[QUOTE="Becs, post: 7417693, member: 13214"] I clear the pen after each ewe, let it dry, cubicle lime and then new straw. Never had any wet mouth since doing this ( touch wood). This year I was given an old bouncy castle which I’ve cut up to make liners for the pens, the idea being that I can grab each corner and drag the contents of the pen out and then hose down and hang up to dry. It’ll either be a massive time-saver or complete flop! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Livestock & Forage
Keeping lambing pens clean
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top