Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Livestock & Forage
Lambing 2019
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="beltextexel" data-source="post: 6182088" data-attributes="member: 17558"><p>Down to about 350 left here. First cycle ends wed/thu so the hoggs should start kicking into gear then. Had 200 lamb in the last few days of March then averaged 100 ewes a day for the first two weeks of April. Been a lot better lambing than last year, we're guessing that we’ll have possibly 600 more lambs than last year and lost a hell of a lot less ewes. Suppose there’s still time for it to all go wrong yet!</p></blockquote><p></p>
[QUOTE="beltextexel, post: 6182088, member: 17558"] Down to about 350 left here. First cycle ends wed/thu so the hoggs should start kicking into gear then. Had 200 lamb in the last few days of March then averaged 100 ewes a day for the first two weeks of April. Been a lot better lambing than last year, we're guessing that we’ll have possibly 600 more lambs than last year and lost a hell of a lot less ewes. Suppose there’s still time for it to all go wrong yet! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Livestock & Forage
Lambing 2019
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top