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Agricultural Matters
Lard will be making a comeback
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<blockquote data-quote="melted welly" data-source="post: 8072103" data-attributes="member: 37168"><p>Extra virgin is ok, but not the light olive oil. I don’t remember the exact reason, it’s something to do with the clarifying process, may use chems for it, I can’t remember, she does majority of shopping so it’s just not bought.</p><p></p><p>Doesn’t like rapeseed oil either <img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="Face with rolling eyes :rolling_eyes:" src="https://cdn.jsdelivr.net/joypixels/assets/6.5/png/unicode/64/1f644.png" data-shortname=":rolling_eyes:" /></p><p></p><p>I must admit I was pretty sceptical as some of the stuff she insists is healthy goes thru like a dose of salt, but I was getting aches in my shoulders last year and she convinced me to cut out the crisps and biscuits from lunchtime and I do feel better for it, the aches have gone away. </p><p></p><p>cook with either butter, dripping or duck/goose fat here. Should really get cholesterol checked to see if she’s right….</p></blockquote><p></p>
[QUOTE="melted welly, post: 8072103, member: 37168"] Extra virgin is ok, but not the light olive oil. I don’t remember the exact reason, it’s something to do with the clarifying process, may use chems for it, I can’t remember, she does majority of shopping so it’s just not bought. Doesn’t like rapeseed oil either 🙄 I must admit I was pretty sceptical as some of the stuff she insists is healthy goes thru like a dose of salt, but I was getting aches in my shoulders last year and she convinced me to cut out the crisps and biscuits from lunchtime and I do feel better for it, the aches have gone away. cook with either butter, dripping or duck/goose fat here. Should really get cholesterol checked to see if she’s right…. [/QUOTE]
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Lard will be making a comeback
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