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Limex
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<blockquote data-quote="Derrick Hughes" data-source="post: 7067469" data-attributes="member: 473"><p>Milk of lime is used during a key part of the sugar refining process, leaving behind a fine calcium carbonate</p><p>In not trying to big it up ,just trying to work it out</p><p>STAGE 2: AT THE PROCESSING STAGE</p><p></p><p>4.The sugar beet is sliced into thin strips called cossettes.</p><p></p><p>5.These thin strips are mixed with hot water to extract the sugar and a lime solution is added to the raw juice to remove any impurities.</p><p></p><p>6.The syrup is filtered, heated and seeded with tiny sugar crystals, which grow into the required size. The sugar crystals are then washed, dried and cooled.</p></blockquote><p></p>
[QUOTE="Derrick Hughes, post: 7067469, member: 473"] Milk of lime is used during a key part of the sugar refining process, leaving behind a fine calcium carbonate In not trying to big it up ,just trying to work it out STAGE 2: AT THE PROCESSING STAGE 4.The sugar beet is sliced into thin strips called cossettes. 5.These thin strips are mixed with hot water to extract the sugar and a lime solution is added to the raw juice to remove any impurities. 6.The syrup is filtered, heated and seeded with tiny sugar crystals, which grow into the required size. The sugar crystals are then washed, dried and cooled. [/QUOTE]
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