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Livestock
Dairy Farming
Low fpd
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<blockquote data-quote="Courier" data-source="post: 7529457" data-attributes="member: 868"><p>When we were processing then all the cream came off the separator hot at 60% FAT (from an extra tapping on the pasteurised after heat treatment) and we simply blended it with skim to the appropriate grade (we tended to be generous) before chilling. Chilled cream above whipping grade needs much more care when mixing back.</p><p></p><p>Regards the legality If you were to add vegetable oil then that would be adulteration but generic cream ?? Probably no more illegal than trying to suggest that milk as it leaves the cow is adulterated which is what has been claimed and proven false in the past by taking a direct milk sample manually from each quarter into a dry sterile sample pot for an FPD test.</p></blockquote><p></p>
[QUOTE="Courier, post: 7529457, member: 868"] When we were processing then all the cream came off the separator hot at 60% FAT (from an extra tapping on the pasteurised after heat treatment) and we simply blended it with skim to the appropriate grade (we tended to be generous) before chilling. Chilled cream above whipping grade needs much more care when mixing back. Regards the legality If you were to add vegetable oil then that would be adulteration but generic cream ?? Probably no more illegal than trying to suggest that milk as it leaves the cow is adulterated which is what has been claimed and proven false in the past by taking a direct milk sample manually from each quarter into a dry sterile sample pot for an FPD test. [/QUOTE]
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