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Arable Farming
Cropping
Lupins
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<blockquote data-quote="Soya UK" data-source="post: 7431398" data-attributes="member: 41712"><p>White Lupins are 11% oil, and blues are 6% oil. Given the relatively low inclusion rates, the oil is never an issue. The benefit of heat-treating lupins is marginal, whereas the benefit is greater in peas & beans. This is because the bypass rate of untreated peas & beans is around 15%, whereas untreated lupins have a bypass rate of around 25%. The other big difference is in the sulphur amino-acids. Lupins score big-time on this as they have a lot of cysteine, lysine & methionine. There are lots of old studies that suggested lupins were low in them, until they realised that the analysis techniques weren't detecting them properly. (As a general rule - anything you find on Google about lupins that is more than 10/15 years old, should be well & truly ignored since it will almost certainly be cobblers.....).</p></blockquote><p></p>
[QUOTE="Soya UK, post: 7431398, member: 41712"] White Lupins are 11% oil, and blues are 6% oil. Given the relatively low inclusion rates, the oil is never an issue. The benefit of heat-treating lupins is marginal, whereas the benefit is greater in peas & beans. This is because the bypass rate of untreated peas & beans is around 15%, whereas untreated lupins have a bypass rate of around 25%. The other big difference is in the sulphur amino-acids. Lupins score big-time on this as they have a lot of cysteine, lysine & methionine. There are lots of old studies that suggested lupins were low in them, until they realised that the analysis techniques weren't detecting them properly. (As a general rule - anything you find on Google about lupins that is more than 10/15 years old, should be well & truly ignored since it will almost certainly be cobblers.....). [/QUOTE]
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Arable Farming
Cropping
Lupins
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