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Arable Farming
Cropping
Milling proteins 2020
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<blockquote data-quote="Poacher" data-source="post: 7130472" data-attributes="member: 9410"><p>Evening Chunky, Heygates pay a good premium OVER the Group 1 price for Nelson. As a German E quality wheat it produces excellent quality and consistently produces higher proteins, hagbergs and spec weights than our standard U.K. Group 1 types. It does however, unlike a lot of other varieties, produce excellent loaves at low protein levels. We have seen loaves baked with 11.0% organic Nelson produce a higher loaf volume and better crumb structure than 19% imported Kazak wheat. This trait makes Nelson a very safe variety for the miller.</p><p></p><p>There will in our opinion be an increased requirement for E Quality wheat by U.K. millers due to its gluten quality and with the uncertainty of Brexit and potential import levies it makes sense to look at the U.K. growing more of these E Quality varieties.</p><p></p><p></p><p>Kind Regards</p><p></p><p>Poacher</p></blockquote><p></p>
[QUOTE="Poacher, post: 7130472, member: 9410"] Evening Chunky, Heygates pay a good premium OVER the Group 1 price for Nelson. As a German E quality wheat it produces excellent quality and consistently produces higher proteins, hagbergs and spec weights than our standard U.K. Group 1 types. It does however, unlike a lot of other varieties, produce excellent loaves at low protein levels. We have seen loaves baked with 11.0% organic Nelson produce a higher loaf volume and better crumb structure than 19% imported Kazak wheat. This trait makes Nelson a very safe variety for the miller. There will in our opinion be an increased requirement for E Quality wheat by U.K. millers due to its gluten quality and with the uncertainty of Brexit and potential import levies it makes sense to look at the U.K. growing more of these E Quality varieties. Kind Regards Poacher [/QUOTE]
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