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Molases
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<blockquote data-quote="Sunbeam Alpine" data-source="post: 8451658" data-attributes="member: 146611"><p>You're correct that most liquid feeds contain water. </p><p></p><p>Urea liquid feed manufacture begins with the production of a urea solution premix. Urea is dissolved in hot water, and various stabilising products and suspension agents are added, which act to "bond" the urea in the premix. This premix is then mixed with molasses to produce the finished liquid feed. The ratio of premix to molasses determines the protein content of the feed.</p><p></p><p>Adding even quite a small amount of extra water to a finished product can cause the problem described, by breaking down the bonds holding the urea, causing the production of ammonia and cardon dioxide.</p></blockquote><p></p>
[QUOTE="Sunbeam Alpine, post: 8451658, member: 146611"] You're correct that most liquid feeds contain water. Urea liquid feed manufacture begins with the production of a urea solution premix. Urea is dissolved in hot water, and various stabilising products and suspension agents are added, which act to "bond" the urea in the premix. This premix is then mixed with molasses to produce the finished liquid feed. The ratio of premix to molasses determines the protein content of the feed. Adding even quite a small amount of extra water to a finished product can cause the problem described, by breaking down the bonds holding the urea, causing the production of ammonia and cardon dioxide. [/QUOTE]
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